Handle your delicacies with care: each meticulous, hand-crafted step, from almond chopping to molding and shaping the morsels is a labor of love and a testament to our unwavering dedication and passion.

The delicacy pieces may naturally adhere, adding to the alluring appeal of Délice. Enjoy the delightful aromas as you unbox it; scents are a part of the experience.

To fully enjoy our delicacies, savor each bite mindfully, noting the burst of flavors and evolving textures. Pay attention to delicate sweetness, nutty undertones, and floral notes. Appreciate the lingering flavors on your palate.

Délice is typically savored on its own as a dessert or a gratifying snack anytime you desire. For an elevated experience, consider serving it as an after-dinner dessert. Thanks to its festive appearance, Délice has become a staple at numerous holiday gatherings and family celebrations.

Enhance the experience by pairing your Délice with a suitable beverage. For example, a cup of herbal tea or a shot of espresso or coffee can complement the flavors. It also pairs beautifully with a glass of wine, brandy or Digestivo liqueurs, particularly those with herbal flavors like Amaro or Sambuca.

Veloura pairs exquisitely with various hot and alcoholic drinks. Try the Dark Chocolate with hot coffee or espresso, red wine (such as Cabernet Sauvignon), or a dessert wine for a delightful contrast. Whiskey or bourbon adds warmth, while Baileys or Irish cream liqueur complements its creaminess. Try the Matcha Chocolate with herbal tea, latte, sake, or a white chocolate martini for distinct flavors. The effervescence of champagne contrasts the creamy texture, while a citrus-infused vodka brings a zesty note. Experiment to discover Your perfect pairing and elevate the indulgence of Veloura.

If you’re in the mood to share, offer some to friends or family. Sharing the experience can add to the enjoyment. Take a moment to reflect on the experience. Appreciate the pleasure and the special moment you’ve created for yourself or shared with others.

At Délice Confiserie, we take immense pride and dedication in delivering nothing but the highest quality delicacies, ensuring your sensory experience is truly exceptional. We trust you to assist us in preserving and extending their peak freshness. Délice: Store them in an airtight container at room temperature for up to 2 to 3 weeks or in the fridge for up to 2 months. For best taste experience, allow them to come to room temperature before indulging. Veloura: To preserve the exquisite quality of Veloura chocolates, store them in an airtight container, either in the refrigerator or in the freezer for a month, ensuring that each delightful bite is as delectable as the first. For an optimal tasting experience, allow the chocolates to rest at room temperature for 10 minutes before serving. This brief period allows the chilled and firm texture to soften, enhancing the velvety melt-in-your-mouth sensation. 

The best way to savor our delicacies is the way that brings you the most enjoyment. Whether you savor them quietly by yourself or share them with loved ones, the key is to be present and fully engage your senses in the experience.